Excuse Me Sir Could You Open That Sandwich? Copenhagen Part 2

17 Jun

So I think last time ended with me telling you about Copenhagen city bikes. I could go back and read my last post to be certain, but I find its best not to linger at the scene of the crime, so to speak.

Moving on, my friend had some things to attend to that night (he knows who he is), so I was happily left to my own devices for the evening. Unhappily however, I was also beginning to feel as though I’d been up since 3am. I then realised in my delirium that this was the case, and decided I should take care on my city bike not to end up like this:

“I was clipped by low-flying zeppelin, the driver was talking on his tin can and string”

Side-splitting and period-appropriate humour aside, I was careful not to ride dangerously or doze off on my final venture for the day. Or maybe I just stayed in and dreamed the second hot dog. I’m not sure.

The next day we decided to get back in to the thing I missed the second most about Denmark. No, I didn’t go and experience paying 60 per cent tax. We went and bought stuff to make these:

These may have been professionally made ones, I can’t keep track of all my photos.

This is what’s called smørrebrød, or open sandwiches. They are typically made with dark rye bread and can include any toppings you wish. The Danes have strict rules about what combinations you can and can’t have though. My friend once put paté and cheese on the same one and was deported for a minimum three months. They go easy on a first offence.

To be honest I could have written a whole post on smørrebrød. Then I realised the only one who’d be interested is me. And since I don’t read (or even spell cheque) this blog, said post would be slightly more pointless than my upcoming tech review of the Sega Mega Drive.

That night it was time to re-visit The Studenterhuset (Stoo-dent-err-who’s-it). Also known as The Student House, this handy bar is a must-know-about if you’re an international student in Copenhagen and not raking in sweet Danish student payments.

The bar keeps costs down by getting student volunteers to run things in exchange for drinks. This works extremely well for all concerned and the free drink system has never been rorted by any students ever. The bottom line is that rather than paying the standard 40-50 Danish Kroner (AUD $6.50-8.50) for a beer elsewhere, you can get it for around 20-25 Danish Kroner (AUD half the last figures I quoted). During the day it also offers cheap coffee and cake, and a cosy place to sit and plan your next sandwich.*

With that we come to the end of another installment on Copenhagen. Until next time keep your bikes upright and your sandwiches open.

 

Safe travels, thanks for reading. J

*Inbox me if you’d like a copy of my sandwich spreadsheet.

4 Responses to “Excuse Me Sir Could You Open That Sandwich? Copenhagen Part 2”

  1. Bill Chance June 18, 2012 at 12:01 am #

    Interesting post – I love the idea of a bar with help that works for drinks.

    Thanks for sharing.

    • J June 18, 2012 at 6:37 am #

      Thanks Bill, even with the rorting that doesn’t happen it still works out far less cheaper than a paid workforce.

  2. Celeste June 18, 2012 at 12:21 am #

    Love this. You are a comic genius, and you’ve definitely brightened my Monday morning 🙂

    • J June 18, 2012 at 6:39 am #

      Awww shucks C-diddy, not sure about the genius part but I’m honoured to brighten your morning.

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