Archive | October, 2012

Sausage Rolls, Beer in Roadkill, and Attention-Grabbing Headlines

28 Oct

Here I am again! Rushing in at the last minute as the teacher calls my name, yelling “PRESENT!” I’ve realised my promise to try and post each week was about to expire and join a fast-filling basket of broken promises, missed deadlines and piked-out-on RSVPs. If you add the numerous tedious events I’ve pulled a smoke bomb from I start to look like quite the unreliable individual.

Today I’ve come to talk to you about a couple of things. The first is a wonderful, growing family of beer bars run by Scottish brewer Brewdog. You may remember I mentioned Brewdog back in my post about Glasgow. Well it seems that they have started to invade the south with bars popping up all over the place.

This one is in Camden, a very friendly 3-minute walk from Camden Town tube station. We were there because of something you may have heard of called a Groupon. If you’ve not heard of them, basically it’s a reward for knowing how to navigate the internet that allows you to get stuff cheaper than it usually is. This is even more helpful when, like in this case, it’s something you actually want.

This Groupon allowed the holders (us) to attend a two-hour beer tasting of Brewdog offerings. We were led to a secret room called the “Hop Bunker” (secret means it was behind a chain and down some stairs), where we were greeted by our host and the first tasting:

Yes, it does seem pretty pretentious but to that I say an unpretentious “up yours”.

This first beer is called ‘Punk IPA’ and without going in to tedious detail about beer, its really nice. As we were reminded a number of times by our host, Brewdog’s main aim is to let people know that there is a far superior alternative to drinking the mass-produced lagers like Fosters, Stella or Carlsberg.

As our next beers for tasting were prepared, we were also treated to a lovely surprise, since their was no mention of it on the Groupon:

This was almost as welcome as the beer.

A guy across the table and I eyed this for a long time, wondering which of us would be the first to crack. I forget which of us was first, but the edgily taken first piece of Brie gave way to a free-for-all that almost ended in lost fingers. The platter was a nice touch though, and probably necessary as the beers kept coming.

The beers also got stronger. The ‘Punk IPA’ above was around 5%, however this was followed by an amber ale, porter, double IPA…and then it starts to get a little hazy. The details I give now can’t be verified by my memory, but I’m fairly sure the tasting ended with an 11.1% alcohol beer, followed by a beer cocktail with gin. Then there’s this photo:

His name is Steven.

The story behind this is long. But the short version is that it’s a 55% alcohol beer that is bottled then put inside taxidermied roadkill. We didn’t get to try it because it’s hideously expensive, but if you want to order it, ask for ‘End of History’. I’m not sure how often these classes run, but Brewdog should definitely be running more of them. And if you can pick it up on a Groupon for £12 each, then let the good times roll.

Today I will also be fulfilling another promise, that which concerns the world’s greatest sausage roll. If you are ever in London (and I hope that you are), the first thing you should do is definitely get a Mars Milk. Once that is done however, you need to find yourself a Ginger Pig.

These butchers use their expertise in all things meat to concoct what I don’t mind saying is the WORLD’s BEST sausage roll. My pick for the best place to get one is the Borough Market near London Bridge, as you can wander around and taste all kinds of other foods as well. If not, they also have shops in Hackney, Shepherds Bush, Marylebone and Waterloo.

I recently discovered that they make different varieties, this one is a pork and stilton (cheese):

This was fantastic as well, however I can’t go past the first time I bit in to the original pork. The meat is spiced in a way I never thought possible and is sweet, savoury and juicy. This is complimented by the golden pastry which somehow melts and crumbles at the same time.

You’re probably wondering how I can talk like this about a humble sausage roll, but that just means you need to get over here and try it for yourself. It’s well worth the flight ticket from wherever you are.

And there’s other stuff to do as well.

 

Safe travels, thanks for reading. J

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I Was Always Here, But I’m Making A Comeback!

20 Oct

BRACE YOURSELVES….this is one of those times that will henceforth be preceded by the words “I remember where I was when…”

For this is my triumphant return, my glorious explosion back on to the prestigious and lofty stage that is web-logging. After a long and unexpected absence of (insert amount of time its been), I’m back and less relevant than ever. Yaaaaaaaaaaay!

I can almost hear the collective cheers of obscure internet readers everywhere, but that may be because finally there’s a website to reliably inform people about whether or not it’s Tuesday.

But what to write about on this most auspicious occasion? I could explain my absence, but I was never that good at forging my Mum’s signature. All you really need to know is that I was unable to use my computer for a while. What’s that? There are other ways to access the internet? Why am I still asking questions to an imagined reader? I don’t know, I’d like to know why this reader is being so pushy.

Anyway, I am aware that there are other ways to access computers and the internet. However I find local libraries are frequented by all manner of undesirables. Therefore I only allow myself a maximum of half an hour per calendar month to visit, read the latest edition of Sheep! magazine, and leave without hearing anyone sheepishly (not intended) ask to borrow Fifty Shades of Grey.

Since all that leaves no time to produce a decent blog post (and you know how I’m shamelessly committed to quality), it has been difficult to keep you updated.

Fear not though, for I’m fairly sure that if you weren’t bored or scared off by the preceding months of irrelevant words and pictures, then the last month or so of silence would probably seem like a relaxing holiday for your eyes and mind.

So what can you expect from the next few weeks? Well even though I’m back on the air I may be operating at a decreased capacity. I will endeavour to post each week though. And lucky you, I will be posting about topics including, but not limited to:

  • Some of the awesome London markets
  • The BEST sausage roll in the world…ever
  • More whining about the weather
  • The guy that just walked in to Starbucks and abused someone for no reason then told him not to make a scene
  • Possible upcoming trips to Dublin or Budapest
  • An in-depth analysis of the 295 bus route towards Clapham Junction
  • Why button-up sweater vests are back (seriously they are!)

Can’t you just not wait?

Safe travels, thanks for waiting. J