My Real Merry Cheesemas: Read Earlier Posts If You Don’t Get It!

7 Jan

Like the “excess baggage” from this years festive indulgence, I’m still here. And I’m not going anywhere. At least not until I dust off my grossly inappropriate workout wear and lay off le pain o chocolat.

The only way this could be more inappropriate is if they were wearing bum bags.

The only way this could be more inappropriate is if they were wearing bum bags.

This simile is starting to run a bit thin, so I’m going to get on with the next part of my ski France series. This actually has something to do with my “excess baggage” as most of it came from the mountains of food that was included in the price of the tour! Though I haven’t really helped my case since then either, as yesterday we went on a two-hour round trip purely for one of these:

If you're not sure what this is, it is the world's BEST sausage roll and you should go back and read my earlier work.

If you’re not sure what this is, it is the world’s BEST sausage roll and you should go back and read my earlier work.

Anyway, it was my full intention to get one or two photos of the food on offer at UCPA meal times. However every time the meal room doors were thrown open, such was the stampede for the grub that I had to sacrifice journalistic integrity to ensure I had a good crack at the buffet. Not that there was ever a shortage of food, but a primitive pack mentality seemed to take over every time.

As I said last time, our Travel Talk tour included three meals every day, leaving all your spending money for drinks and novelty fridge magnets. But since I didn’t get any photos you’ll have to make do with my descriptions.

All food was served buffet style, but I was generally impressed with the quality from cooks who had to provide for a few hundred people. There was always a soup with accompanying croutons for those who wanted to waste room on “non-delicious fillers”, but I generally chose to go straight for the mains. They included hearty options such as meatballs, various types of fish, continental sausages, cold meat platters, roast lamb, roast duck, beef casserole, and probably others that I couldn’t fit in.

There was also a salad bar on hand for people pretending to be healthy while smothering their lettuce leaf with Caesar sauce and cheese. One night also included fondue-style cheese, which I was VERY excited about. Then we realised it was only meant as a sauce to be put on top of your broccoli (or some such nonsense). This was nothing a few soup bowls couldn’t fix though, and I spent a very enjoyable and delicious dinner time dipping bread (and whatever else I could find) in to liquid cheese.

The bread is also worth mentioning. Some places you go to eat, the bread is just a disappointing ornament better suited to propping up your wobbly side table than eating. In France though, they take bread seriously, and we should all take a lesson from them. Every meal was accompanied by fresh white or sour dough baguettes, which you cut yourself as chunky as you want. As far as I’m concerned every restaurant, cafe, service station and bus stop should now have a “bread station” with fresh baguettes.

Finally on to dessert. I’m not a dessert person to be honest. If I had to have a two-course meal, it would be entree and main. Or bread with liquid cheese and entree. The dessert offerings were also quite impressive though. Always available was a variety of cheeses, fruit and tubs of yogurt, plus a freezer with packaged or scoop ice-creams to help yourself to. There were also various other desserts available throughout the week, including cheesecakes, sponge cakes, bread pudding, chocolate mousse and brownies. These were a little more hit and miss for me, but maybe that’s because of my “foodism” in favour of savoury things.

So that’s quick wrap of the food on our Travel Talk ski France. There was honestly no need to buy any extra food for the entire week (we didn’t strictly “need” to buy extra chocolate eclairs, but such is the “who cares, we’re on holiday” mentality). Stay tuned for a wrap of all things cold, white and embarrassing next time.

I also feel I should apologise for the abundance of words with few visuals to break up the text. Here is a late attempt to make up for it.

His giant dune buggy is just out of shot

His giant dune buggy is just out of shot.


Safe travels, thanks for reading. J


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